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THE WHOLE BEEF IS NOT AVAILABLE FOR SHIPPING: PICK UP AT FARM ONLY!
STORAGE OPTIONS AVAILABLE: CAN PICK UP BY THE 1/4 THROUGHOUT THE YEAR. FLEXIBLE SCHEDULING!
Our shares come in 2 breakdown options: The "Home Chef" Breakdown (more cuts and roasts) breakdown is described below with total weights and portion sizes. Each cut is individually portioned, labeled and sealed for your convenience.
Requires ~ 13 cubic feet of freezer space. Flexible pick up scheduling. We can store for you and you can pick up by the 1/4 at dates of your choosing. Pick ups must be scheduled one week in advance.
The Home Chef! (more cuts and roasts):
~ 48# of premium roasts including chuck and brisket roasts. 3 lb portions.
~ 8# of whole muscle steaks including 2 tri tips and 2 coulottes (aka picanhas). whole muscle portions.
~ 12# of hidden gem steaks including denver, flat iron, chuck eye, and teres major steaks. 12 to 16oz portions.
~ 30# of center cut steaks including: 16 ribeyes, 12 new york strips, 8 filets. Filets are 8oz, NY Strip and Ribeye are 12oz portions.
~ 8# of "flat steaks" including flank steak, bavette steak, skirt steak, and hanger steak. Whole muscle portion.
~ 8# of top sirloin. 16oz portion
~ 30# of Nose to Tail goodness including beef suet (tallow), beef bones, beef tongue, and sliced beef liver in retail (small) packs.
- 130# grass-fed ground beef. 16oz portions.
*Images for display use only-refer to share descriptions for cuts and quantities